December 02, 2025
Setting up an Indian pantry in Germany can initially feel overwhelming; the ingredients, brands, and substitutes are not always the same. But once you’ve got the right staples, you can recreate all your favourite dishes from dal and sabzi to parathas and masala chai without missing a beat.
Whether you’re new to Indian cooking or simply restocking after moving abroad, here’s a simple guide to help you build your perfect Indian pantry in Germany with all the essentials available online from Anant Supermarkt.
1. Everyday Pantry Basics
Let’s start with the essentials that form the base of almost every Indian meal:
1.1. Flours (Atta)
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Whole Wheat Atta – For chapati, roti, and paratha. Choose trusted brands like Aashirvaad, Pillsbury, or Annapurna.
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Besan (Gram Flour) – Perfect for pakoras, chilla, and sweets like besan ladoo.
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Rice Flour – Commonly used in South Indian dishes like dosa and idiyappam.
All available at Anant Supermarkt with nationwide delivery.
1.2. Rice Varieties
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Basmati Rice – Aromatic long-grain rice for biryanis and pulao.
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Sona Masoori or Ponni Rice – Soft, everyday rice popular in South Indian households.
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Idli & Dosa Rice – For traditional fermented batters.
1.3. Lentils & Pulses
No Indian pantry is complete without dal!
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Toor Dal, Moong Dal, Masoor Dal, and Chana Dal – the staples for quick home-cooked meals.
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Rajma (Kidney Beans) and Chickpeas (Chole) – perfect for rich gravies.
