Breakfast in India is not just the first meal of the day; it’s a ritual of comfort, culture, and flavor. From the soft fluffiness of idlis to the tangy burst of poha or the crispness of a golden dosa, every region of India has its own signature way of starting the morning. Unlike a quick sandwich or bowl of cereal, Indian breakfasts are warm, nourishing, and steeped in tradition.

For Indians living in Berlin, or even for curious food lovers who want to explore beyond the usual bread-and-butter breakfast, recreating these dishes can bring both nostalgia and variety to the table.

The challenge, however, often lies in sourcing the right ingredients. That’s where ready mixes and authentic grocery products come in. They make cooking traditional breakfasts not only possible but also incredibly convenient – even if you’re short on time in a busy city like Berlin.

At Anant Supermarkt, you can find a wide selection of Indian breakfast essentials, from instant mixes to ready-to-cook packs, which help you prepare these classic dishes in minutes without compromising on taste. Whether you crave the lightness of idlis, the crunch of upma, the zest of poha, or the unmistakable charm of dosas, you’ll find everything you need under one roof.

Poha – A Comforting & Quick Breakfast Favorite

Poha, also known as flattened rice, is one of the simplest yet most loved Indian breakfasts. Popular across Maharashtra, Madhya Pradesh, and parts of North India, this dish strikes a perfect balance of lightness and flavor. Made by tempering flattened rice with onions, green chilies, curry leaves, peanuts, and a hint of turmeric, poha is wholesome yet quick to prepare – making it a go-to choice for busy mornings.

Why Poha is Perfect for Breakfast

• Light & filling – Poha is easy on the stomach but still keeps you energized for hours.

• Nutritious – Rich in iron and carbohydrates, and often paired with vegetables like peas, carrots, or potatoes, it offers a balanced start to the day.

• Customizable – Every household adds its own touch – some squeeze lemon for freshness, others add a sprinkle of sev for crunch.

Poha in Berlin

For Indians in Berlin, finding good-quality poha can be a challenge in regular supermarkets. That’s where Anant Supermarkt comes in. They stock authentic thick poha and thin poha varieties, so you can make the exact texture you grew up eating at home. Paired with the right spices (turmeric, mustard seeds, curry leaves), available at the store, you can recreate this homely dish within minutes.

Whether you’re a student rushing to university, a working professional, or simply someone who wants a taste of home, poha is one of the quickest Indian breakfasts you can prepare in Berlin.

Upma – The South Indian Classic

Upma, made from rava (semolina/sooji), is one of South India’s most comforting and versatile breakfasts. Light, savory, and aromatic, it is prepared by roasting semolina and cooking it with onions, green chilies, ginger, curry leaves, and sometimes vegetables like carrots, beans, and peas. A drizzle of ghee or a sprinkle of roasted cashews takes it to the next level.

Why Upma is a Popular Breakfast

• Wholesome & energizing – Semolina provides slow-releasing energy, making upma ideal for a productive morning.

• Quick to prepare – Ready in 10–15 minutes, it’s a lifesaver for busy weekdays.

• Adaptable – From plain upma to vegetable upma, masala upma, or even tomato upma, the variations are endless.

Upma in Berlin

At Anant Supermarkt, you’ll find rava/sooji in different textures, which are perfect for making authentic upma. They also stock instant upma mixes from trusted Indian brands, allowing you to prepare it in just a few minutes without compromising on flavor. For those who prefer traditional cooking, you can pair semolina with curry leaves, green chilies, and spices (all available at the store) to create a homemade version.

Upma is also a great option for anyone looking for a vegetarian, wholesome, and warm breakfast that feels both comforting and nourishing.