Fatkari, also known as Kokum, is a natural souring agent widely used in Indian coastal and Konkani cuisine. This dried kokum is perfect for making refreshing Kokum Sharbat (drink), adding tanginess to curries, chutneys, and lentil dishes, or using as a substitute for tamarind. A staple ingredient in Goan, Maharashtrian, and South Indian kitchens.

• Natural souring agent
• Used in drinks, curries, and chutneys
• No artificial additives
• Net weight: 125g

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