LEE KUM KEE Sichuan Spicy Noodle Sauce 368 g

Ingredients:

Water, sugar, SOY oil, salted chilli peppers 10%, fermented SOY paste (water, salt, SOY, WHEAT flour), salt, preserved vegetables, SOY sauce (water, salt, SOY, WHEAT flour), shallots, PEANUTS, PEANUT paste, dried PEANUTS (E631, E627), stabilizer (E415).

Average nutritional values per 100 g
Energy 892 kJ / 213 kcal
Fat 12 g
of which saturated fatty acids 2.0 g
Carbohydrates 18 g
of which sugars 17 g
Protein 6.9 g
Salt 12.3 g

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