Patanjali Chole Masala 100g

Ingredients: Coriander, Dried Mango powder, Iodized Salt, Red chilli, Pomegranate seed, Black Salt, Bay leaf, Cumin seeds, Kachari powder, Ginger, Fenugreek leaves, Cinnamon, Nutmeg, Cloves, Acidity regulator (INS 330), Mace, Mint

Chhole Masala Recipe: Preparation required
Chickpeas (Chhole): 100 g
Ghee or Edible Oil: 3 tbsp
Onion Chopped: 2 nos
Tomato Chopped: 1 tbsp
Chhole Masala: 1 tbsp
Baking Soda: 1/2 tbsp
Chopped Ginger: 1/3 inch
Green Chilli: 3 nos
Salt: to taste
Water: as required

Time required:
Open Pan: approx. 60 minutes
Pressure Cooker: approx. 30 minutes

Spice content: 80%
Salt Content: 19%

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