TRS Roasted Vermicelli 200g

Product Description
In Indian cuisine, desserts and sweets are mainly made from the fine roasted vermicelli. The noodles are boiled with milk or fried in fat. They are then sweetened with cane sugar and refined with other ingredients such as pistachios, almonds and raisins. Saffron, cardamom and cinnamon also go perfectly with the vermicelli noodles from TRS.
Nutritional facts, Ingredients & Origin
Description per 100g
Energy 1268kJ / 298kcal
Fat 0g
hereof: saturated fatty acids 0g
Carbohydrates 72g
of which sugar 4,4g
Protein 12g
Fiber 5,5g
Salt 0g

Ingredients
Wheat flour (92%), water (8%)

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