Khanum Ghee 1kg
Product Description
Ghee is also known as clarified butter and is anhydrous milk fat. It has a longer shelf life than normal butter and can even be used in dishes with particularly high roasting or baking temperatures. Thanks to its typical, intense taste, ghee is highly valued and used for cooking, roasting and baking. When the butter melts, some of the milk protein and the milk sugar, i.e. lactose, are completely washed out. This process makes the butter alternative more digestible for people with lactose intolerance. Ghee is a real all-round ingredient in the kitchen and is suitable for both cooking and baking as a butter substitute. Its high heat resistance makes it particularly suitable for roasting. Use a teaspoon of ghee instead of butter. It can also replace butter or margarine when baking. Ideal if you are looking for a lactose-free alternative.
Description per 100g
Energy 3692kJ / 898Kcal
Fat 99,8g
hereof: saturated fatty acids 63,3g
Carbohydrates 0g
of which sugar 0g
Protein 0g
Fiber 0g
Salt 0g

Ingredients
butter fat 99.8% milk, ethyl butyrate

Origin
Great Britain

Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany

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