Sushi Ginger Pink 240g
Pink sushi ginger, or Gari, is made from thinly sliced young ginger and gets its colour during the pickling process. Sushi ginger is traditionally served after eating sashimi or sushi because of its tender flesh sweetness and to cleanse the palate between the pieces of sushi. Golden Turtle for Chefs™ pink sushi ginger is sugar-free.

Ingredients
Ginger 66,7 %, water, salt, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate, sweeteners: aspartame, acesulfame potassium, sodium saccharin, sucralose, colour: anthocyanin

Nutrition per 100 grams
Energy69 kJ / 16 kcal
Fat0,2 g
Of which saturated0,1 g
Carbohydrate3,7 g
Of which sugars1,2 g
Protein0 g
Salt3 g

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