Lijjat Punjabi Masala Special papad 200g

Product Description
These round flatbreads, which can be found in every Indian household, are made from lentil flour. They are rolled very thin and then dried. Papadum is served as an appetizer with coriander chutney or they accompany biryanis, pulaos and curries. The Punjabi Masala type is quite spicy.


Nutritional facts, Ingredients & Origin
Description per 100g
Energy 1365kJ / 326kcal
Fat 0,7g
hereof: saturated fatty acids 0g
Carbohydrates 59g
of which sugar 0g
Protein 20,9g
Fiber 1,2g
Salt 0g

Ingredients
Urid lentil flour, Asafoetida (spice), pepper, raising agent sodium bicarbonate, salt, vegetable oil, spices

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