Patanjali Kali Mirch Papad 200g

Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. It can be served as an accompaniment to a meal.


Key Ingredients
Black gram pulse flour,
Green gram pulse flour,
Black pepper (2.6%),
Iodized salt,
Sajhi khar (alkaline salt),
Cotton seeds oil, and
Asafoetida.

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