Wind Mill Kokosmilch 165 ml

Coconut milk is essential for many Asian dishes, so use it in curries, soups, and rendang, among others. You can also use it to enhance desserts.

Coconut milk is pressed from the flesh of the coconut. Coconut juice, or coconut nectar, is something completely different. You can use coconut milk to enhance curries, rendangs, and other authentic dishes. You can also mix cocktails and milkshakes with coconut milk.

Ingredients:

Water, coconut extract 42%, antioxidant: citric acid

Average nutritional values per 100 ml

Energy: 548 kJ / 131 kcal

Fat: 13 g

of which saturated fatty acids: 11 g

Carbohydrates: 2.5 g

of which sugar: 0 g

Protein: 1.1 g

Salt: 0.04 g

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