Description:
Heera Singoda Flour is a naturally gluten-free flour made from dried and ground water chestnuts. Known for its light texture and white color, Singoda flour is traditionally used in India during fasting periods (vrat), such as during Lent or Ekadashi. It is a perfect alternative to wheat or rice flour and can be used in both sweet and savory preparations. In addition to its cultural importance, it also offers several nutritional benefits, making it a healthy choice for everyday cooking.

Specifications:

• Product: Singoda Flour (Water Chestnut Flour)

• Contents: 400g

• Brand: Heera

• Ingredients: 100% Water Chestnut Flour

• Dietary Info: Gluten-Free | Vegetarian | Fasting-Friendly

Suggested Uses:

• As a thickening agent in soups, gravies, and sauces

• For making fasting recipes like kadhi, rotis, puris, and laddus

• Can be used as a breading or for gluten-free baking

Health Benefits:

• Rich in potassium, antioxidants, and vitamin B

• Aids in digestion and supports hydration

• Suitable for gluten-free diets and light, nutritious meals

Storage Instructions:
Store in a cool, dry place. After opening, keep in an airtight container to preserve freshness.

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