Patanjali Green Gram Skinned (Moong Dal Dhuli) 500g

Preparation: The green gram is hulled and split to remove the outer green covering, resulting in the yellowish-white, split, and skinned lentils known as Moong Dal Dhuli.

Nutritional Value: Moong dal is a good source of protein, fiber, and various nutrients. It is low in fat and high in vitamins and minerals, making it a nutritious addition to a balanced diet.
Wash dal a few times until water runs clear.
Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.

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