Sushi Ginger White 240g
White sushi ginger, or Gari, is a pale yellow pickled vegetable. It is made from thinly sliced young ginger. Sushi ginger is traditionally served after eating sashimi or sushi because of its tender flesh sweetness and to cleanse the palate between the pieces of sushi. Golden Turtle for Chefs™ white sushi ginger is sugar-free.

Ingredients
Ginger 66,7%, water, salt, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate, sweeteners: aspartame, sucralose, acesulfame potassium



Nutrition per 100 grams
Energy69 kJ / 16 kcal
Fat0,2 g
Of which saturated0,2 g
Carbohydrate5 g
Of which sugars4,4 g
Protein0,2 g
Salt3 g

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