Hikari 's 400g red miso paste is an authentic product of Japanese fermentation, originating from the heart of Japan. Known for its high standards and the preservation of traditional manufacturing methods, Hikari offers this miso paste, a bold and flavorful ingredient deeply rooted in Japanese gastronomy.

Intense flavor and culinary flexibility

Hikari's red miso paste is characterized by its rich, intense flavor and deep red color, which results from a prolonged fermentation process. This gives the paste a complex flavor structure with a balanced blend of saltiness and umami, making it the ideal base for hearty soups, stews, and marinades. Its powerful aromatics make it a popular choice for those looking to add a deeper, more distinctive flavor to their dishes.

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