Lee Kum Lee Black Pepper Sauce 350g

Ingredients:

Water, Sugar, SOY Sauce (Water, Salt, SOYbeans, WHEAT, Color: Sugar Culor E150, Glucose Fructose Syrup), Salt, Tomato Puree, Yeast Extract (Yeast Extract, Water, Salt), Ground Black Pepper, 4%, Color: Sugar caramel E150, dried garlic, modified CORN starch, SOYbean oil, acidifier: citric acid E330, flavor enhancer: disodium inosinate E631, flavor enhancer: disodium guanylate E627.

Average nutritional values per 100 g
Energy 576 kJ / 136 kcal
Fat 2.4 g
of which saturated fatty acids 0.5 g
Carbohydrates 24 g
of which sugars 15 g
Protein 3.3 g
Salt 7.8 g

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