Ingredients:
Chili 55%, Sugar 20%, Water 18%, Garlic 5%, E260
Acetic Acid, Salt, E621 Monosodium Glutamate, Emulsifier: E415 Xanthan Gum, Preservative: E202 Potassium Sorbitol, Natural Color: Paprika.

Odor:
Sour, a little garlicky.

Taste:
Acetic acid is very noticeable at first.
After a short time, a pleasant spiciness and a light garlic flavor sets in.

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