Patak's. Biryani Paste 283g


Patak's curry pastes are sophisticated blends of freshly ground spices and herbs, preserved in vegetable oil to preserve their freshness. Mixed with yogurt, they can be used as a marinade before cooking, or cooked with onions and tomatoes to create a delicious sauce for meat, poultry, seafood, or vegetables.

Patak's Biryani Curry Paste with Coriander and Cumin is a spicy, medium-hot paste used for cooking Indian meat and vegetable dishes. Patak's curry pastes can be added a tablespoon at a time as a seasoning to meat or other dishes. This is an easy way to add a typically exotic flavor to your dishes.

Ingredients: Water, ground spices (26%) [coriander, cinnamon, turmeric, cumin, paprika, black pepper, spices, chili], rapeseed oil, ginger puree, salt, acidifiers (acetic acid, citric acid], sugar, garlic powder, ginger powder

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