Patak's Vindaloo Paste 283g


Patak's Vindaloo Curry Paste is a spicy paste used for cooking Indian meat and vegetable dishes. Vindaloo Curry Paste is especially popular for seasoning hearty beef or lamb dishes.

Sharpness: Sharp

Ingredients: Water, ground spices (22%) [coriander, paprika, chili, turmeric, spices, cinnamon, cumin], rapeseed oil, salt, corn flour, acidifiers (acetic acid, citric acid, lactic acid), mustard powder, tamarinds, ginger powder, garlic powder.

Allergy Advice
For allergens, see ingredients in bold .

This product may contain residues of peanuts and tree nuts.

Nutritional values per 100g

Energy: 1215kJ/294kcal
Fat: 24.4g
- of which saturated fatty acids: 1.8g
Carbohydrates: 7.5g
- of which sugars: 2.0g
Protein: 4.2g
Salt: 3.3g

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