Gits Dal Makhani 300g
Quantity: 300 grams

Type: Heat & Eat

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream.
Slow Cooked Ready to Eat Dal Makhani
Heat and Eat
Special Ingredients: Expertly sourced Rajma (Kidney Beans), Bengal Gram and Urad Dal
Storage instructions: Store in a Clean, Cool, Dry Place Free from Moisture, Shelf life: 12 Months from Date of Manufacture
No Preservatives, Artificial Flavors or Colors Added; Safe and Hygienic Packaging
Key ingredients include water, black urad (14%), cream (7%), onion, tomato, sunflower oil, butter (3%), red chili, ginger, garlic, and spices like coriander and green chili.

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