Ring Murukku, also known as Chakli rings or South Indian crispy rings


Ring Murukku, also known as Murukku Rings, Chakli Rings or Crispy Rice Roll, is a traditional spiral-shaped snack from South India.



These crispy, golden-yellow fried rings consist mainly of rice flour, wheat flour and chickpea flour and are refined with typical spices such as cumin and sesame.



In Tamil Nadu and Andhra Pradesh, Ring Murukku is an integral part of festivals like Diwali or as a teatime snack – hearty, crispy and irresistibly delicious.







Features of Ring Murukku




Made with rice flour and urad bean flour : ensures perfect crispness while retaining a tender bite.



A variety of spices with tradition : refined with sesame, ajwain (caraway) or hing – typically South Indian.



Spiral ring shape : Visually appealing and ideal for snacking – handmade or pressed according to traditional patterns.



Vegetarian and without preservatives : A pure snack pleasure – without artificial additives.






Benefits of Ring Murukku




Traditional delight from South India : Brings authentic street food feeling and festive flair to your kitchen.



Ideal as a tea snack or finger food : Perfect as a side dish to Masala Chai or as a salty snack for guests.



Long-lasting & conveniently packaged : The 200g pack is ideal for tasting or as a supply for several tea sessions.



Mildly spiced but aromatic : Also suitable for children and sensitive palates – with a balanced taste.



Versatile combinations : Whether on its own, with dips or in Indian snack platters – Ring Murukku always works.

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