Gulab Jamun

Warm, dark and intoxicatingly sweet — Gulab Jamun is the undisputed king of Indian desserts. Velvety soft balls of reduced milk (khoya) are fried to a deep golden brown, then slow-soaked in a fragrant rose and cardamom sugar syrup until every bite is a cloud of sweetness. Serve warm for the full experience, or let them soak overnight for an even deeper flavour.

• Made from khoya (reduced milk), fried & syrup-soaked
• Infused with rose water & cardamom
• No artificial colours or preservatives
• Perfect warm or chilled, ideal for celebrations & gifting
• Net weight: 400g
• Keep refrigerated: +4°C to +7°C. Best enjoyed warm.

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