For every Indian household, there’s one thing that’s always present on the dining table—papad or fryums. This crispy side dish is more than just a snack; it’s a tradition, a comfort food, and sometimes even the highlight of the meal. Whether it’s the smoky aroma of roasted papad or the playful crunch of colorful fryums, these delicacies have a special place in our hearts.
If you’re living in Germany, you might miss that irresistible crunch that perfectly complements dal-rice, curries, or just a cup of chai. The good news? Anant Supermarkt brings you authentic Indian papads and fryums with doorstep delivery across Germany. Now, you don’t have to wait for your next trip to India or rely on relatives to bring them over—you can order them easily online.
In this blog, we’ll take you on a flavorful journey into the world of papads and fryums, explore their cultural importance, highlight the varieties available at Anant Supermarkt, and share creative ways to enjoy them right here in Germany.
Papads – A Timeless Indian Tradition
Papads (papadum, appalam, happala) are thin, disc-shaped crisps made primarily from lentil, rice, or chickpea flour. They’ve been enjoyed in India for centuries, often prepared at home by families who sun-dry them in batches. Today, brands like Lijjat Papad have made them accessible worldwide, turning papads into one of the most iconic Indian exports.
Why Indians Love Papads
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Crunch factor: Every bite adds texture to soft curries and dals.
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Versatile cooking: Roast over flame for a healthier version or deep-fry for indulgence.
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Cultural staple: Almost every Indian thali features papad as an essential accompaniment.
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Snacking delight: Beyond meals, papads make quick appetizers when topped with masala.
Popular Varieties Available in Germany at Anant Supermarkt
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Lijjat Papad (Plain, Masala & Garlic) – The gold standard in Indian households.
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Appalam (South Indian style) – Slightly thicker, with a distinctive crunch.
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Haldiram’s Papad – Convenient, branded packs with consistent taste.
Each variety offers its own flavor profile, from spicy black pepper papads to mild garlic-infused ones.
Fryums – Fun, Colorful & Always a Hit
If papads are traditional, fryums are playful. Fryums are made of flour and starch and come in vibrant colors and fun shapes—wheels, tubes, stars, and even animal figures. For many Indians, fryums bring back childhood memories of after-school snacks or festive gatherings where these crunchy treats were shared.
Why Fryums Are Special
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Kid-friendly: Shapes and colors make them an instant hit with children.
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Quick to prepare: Deep-fry in seconds and they’re ready.
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Party favorite: A bowl of fryums disappears faster than chips.
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Customizable: Sprinkle chaat masala, pair with dips, or eat plain.
Fryums at Anant Supermarkt in Germany
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Haldiram’s Fryums – Masala & Plain
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Wheels, Tubes & Stars Fryums
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Sabudana & Rice Fryums (South Indian style)
Whether you’re looking for something crunchy with chai or a fun snack for kids’ tiffins, fryums deliver every time.