For Indians, food is never just about sustenance, it’s about memory, tradition, and comfort. And nothing represents this better than the humble pickle (achaar) or the refreshing chutney.

Whether it’s a spoonful of mango pickle with hot parathas, a dash of lime pickle with dal-chawal, or a dollop of mint chutney with samosas, these condiments transform the ordinary into extraordinary.

Now imagine being far from India, in the heart of Berlin. The craving for those fiery, tangy, sweet, and spicy flavors becomes even stronger. That’s where Anant Supermarkt steps in, bringing you an unmatched variety of authentic Indian pickles, chutneys, and curry pastes, straight from trusted brands across India and beyond.

This guide will take you deep into the world of Indian pickles & chutneys, explore their cultural importance, health benefits, recipes, and most importantly, showcase the wide range you can now enjoy right here in Berlin.

The Cultural Importance of Pickles in India

In India, pickles are more than just food. They are heritage. The recipes are often family treasures, passed down through generations, and no two households will ever make them the same way.

Pickling in India is an art that relies on seasonal produce. During summer, markets overflow with raw mangoes, limes, and chilies, which are quickly transformed into jars of pickles that can last the entire year. Families will often gather to prepare these in bulk, laying the jars in courtyards to soak up the sun, where the natural fermentation process deepens the flavors over time.

Unlike the vinegary pickles popular in Western cuisine, Indian pickles are usually preserved in oil, salt, and a blend of spices like mustard seeds, fenugreek, turmeric, and chili powder. This creates complex layers of flavor: sour, salty, spicy, and sometimes even sweet, that perfectly complement the staple foods of the subcontinent.

Eating habits in India also underline the cultural role of pickles. A simple meal of dal and rice is often considered incomplete without a spoonful of pickle on the side. For workers and travelers, a jar of achar and some parathas are enough to create a wholesome, portable meal. In diaspora communities, carrying a jar of pickles abroad is a common way of taking a piece of home along.

Chutneys – Fresh and Versatile

While pickles are made to last for months or years, chutneys are fresh and versatile. They can be wet or dry, cooked or raw, smooth or coarse. Each has its own purpose and pairing.

Green chutney made from coriander and mint provides freshness and balance when paired with spicy snacks like pakoras. Tamarind chutney, both sweet and tangy, is essential for chaats like pani puri and bhel. Coconut chutney in its many variations accompanies dosas and idlis across South India. Even tomato chutneys, garlic chutneys, and peanut chutneys play a central role in everyday meals across different states.

Together, pickles and chutneys represent two sides of Indian food culture—the long-lasting, heritage-driven achar on one hand, and the immediate, fresh, and adaptable chutney on the other.

The Diversity of Indian Pickles

One of the most remarkable aspects of Indian pickles is their regional diversity. Each part of India has its own specialties, influenced by the local climate, produce, and culinary traditions.

Northern India

North India is famous for its bold, tangy flavors. Mango and mixed vegetable pickles are particularly popular here, often preserved in mustard oil and spiced heavily with chili. Lime pickle is another staple, consumed with everything from stuffed parathas to dal-rice. Brands like Khushboo and Pachranga Foods are well known for their authentic North Indian style pickles.

Southern India

South Indian pickles tend to be spicier and often include unique ingredients like gongura leaves, curry leaves, or ginger. A fiery lime pickle is an essential companion to curd rice, while ginger or garlic pickle adds heat to dosas and idlis. Periyar offers excellent examples of authentic South Indian pickles, including ginger and hot lime varieties.

Western India

In Gujarat and Rajasthan, pickles often have a balance of sweet and spicy flavors. The famous methia mango pickle from Gujarat combines mango with fenugreek seeds for a distinctive taste. Rajasthan is known for its lime and chili pickles, which can be extremely fiery. Ashoka and Ahmed Foods offer multiple varieties in this category.

Eastern India

While not as commercially represented as other regions, Eastern India has its own specialties like kasundi, a mustard-based relish, and tomato chutneys that provide a different kind of tanginess.

Authentic Indian Pickles & Chutneys Available in Berlin

When you’re looking for authentic Indian pickles in Berlin, Anant Supermarkt offers one of the most diverse selections you’ll find outside of India. From household favorites like Khushboo Mango Pickle to premium international brands like Patak’s, you can stock your pantry with all the flavors that make Indian dining so irresistible.

Below, we’ve broken down the key brands and products available, so you know what to look for.

Khushboo Pickles – Everyday Indian Classics

The Khushboo brand has become a household staple in many Indian kitchens abroad. Their pickles lean toward traditional North Indian flavor profiles—spicy, tangy, and hearty.

• Khushboo Green Chilli Pickle – For those who love a fiery kick, this pickle transforms even the simplest roti into a flavor-packed bite. Pair it with dal-rice or stuffed parathas.

• Khushboo Lemon Pickle – Zesty and sharp, this pickle is perfect alongside curd rice or even as a tangy side with fried snacks.

• Khushboo Mix Pickle – A medley of vegetables like mango, carrot, and lime, spiced to perfection. Ideal if you want variety in every spoonful.

• Khushboo Mango Pickle – The king of all pickles. Bursting with the bold flavor of raw mango and aromatic Indian spices, this is a pantry essential.

Patanjali Pickles – Traditional & Ayurvedic Roots

Patanjali pickles are prepared with the influence of Ayurveda, often balancing taste with supposed health benefits. They’re slightly lighter in oil compared to some other brands.

• Patanjali Amla Pickle – Amla (Indian gooseberry) is rich in Vitamin C and antioxidants. This pickle balances tartness with spice, offering both flavor and health.

• Patanjali Mixed Pickle – A wholesome combination of seasonal vegetables in a tangy-spicy base.

Shan Pickles – Pakistani Heritage, Bold Flavors

Shan is globally known for its spice mixes, but their pickles are equally popular. They’re known for a deeper spice base and a slightly richer oil preservation.

• Shan Chilli Pickle – A fiery delight, best for spice-lovers. Try it with kebabs or plain rice.

• Shan Hyderabadi Pickle – Captures the royal flavors of Hyderabad with an aromatic and slightly smoky tang.

• Shan Mango Pickle – A robust, spiced mango pickle that pairs beautifully with biryanis.

• Shan Mixed Pickle – Perfect for those who want a balanced, all-rounder pickle.

Ahmed Foods Pickles – Karachi’s Finest

Ahmed Foods offers an impressive variety of oil-based pickles with bold seasoning. These are particularly loved in households where mango and garlic pickles are a daily staple.

• Ahmed Foods Mixed Pickle in Oil – A versatile favorite with mango, lime, and vegetables, preserved in oil.

• Ahmed Foods Mango Pickle in Oil – Sharp, tangy mangoes spiced heavily for a bold flavor.

• Ahmed Foods Garlic Pickle in Oil – A unique specialty. Garlic cloves marinated in oil and spices, excellent with parathas.

• Ahmed Foods Extra Hot Mango Pickle in Oil – For those who want an extra punch of spice.

• Ahmed Foods Hyderabadi Mango Pickle in Oil – A regional specialty capturing the essence of Hyderabadi kitchens.

• Ahmed Foods Chilli Pickle in Oil – A deep, spicy pickle that’s particularly good with rice dishes.

Pachranga Foods Pickles – Quintessential North Indian Flavor

Pachranga Foods, often called the “pickle kings of Panipat,” are synonymous with Punjabi pickles. Their mixed and mango pickles are iconic.

• Pachranga Foods Lime n Ginger Pickle in Oil – Zesty lime with the warmth of ginger, excellent for winter meals.

• Pachranga Foods Carrot Sweet Pickle – A slightly sweet pickle that balances out spicy curries.

• Pachranga Foods Unpeeled Mango Pickle in Oil – Raw mango with peel, providing an extra layer of texture and tang.

• Pachranga Foods Peeled Mango Pickle in Oil – Smooth, tangy mango without peel, for a slightly cleaner taste.

Ashoka Pickles & Pastes – Regional Variety

Ashoka is one of the most trusted Indian brands abroad, known for offering both pickles and ready-to-cook curry pastes. Their pickle range highlights diverse Indian regions.

• Ashoka Brinjal Pickle – Unique and hearty, perfect for those who enjoy eggplant-based dishes.

• Ashoka Mixed Pickle – A staple, versatile choice.

• Ashoka Fresh Turmeric Pickle – A rare specialty, offering both health benefits and earthy flavor.

• Ashoka Gujarati Methia Mango Pickle – A true Gujarati classic, with a fenugreek-spiced base.

• Ashoka Chilli Pickle – Sharp and fiery, loved across North India.

• Ashoka Rajasthani Sweet Lime Pickle – A regional delicacy balancing sweetness with spice.

• Ashoka Lime Pickle Hot – For bold flavor lovers.

• Ashoka Lime Pickle Mild – A lighter version for those who want less heat.

Ashoka also offers curry pastes like Tandoori Paste, Vindaloo Paste, Madras Curry Paste, and Biryani Paste, which while not pickles, often sit alongside them in pantries.

Patak’s Pickles & Curry Pastes – Internationally Loved

Patak’s is perhaps the most globally recognized Indian pickle brand, popular in Europe, UK, and the US. Their products balance authenticity with a flavor profile that appeals to a wide audience.

• Patak’s Garlic Pickle – One of their best-sellers, strong garlic flavor with a rich spice blend.

• Patak’s Mango Pickle – Perhaps their most famous product, loved worldwide.

• Patak’s Lime Pickle – A tangy, bold accompaniment to Indian curries.

They also offer a wide range of curry pastes like Biryani Paste, Rogan Josh Paste, Tikka Masala Paste, Vindaloo Paste, Korma Paste, and more. These make home cooking quick and easy, without sacrificing flavor.

Periyar Pickles – Kerala Specialties

For lovers of South Indian cuisine, Periyar pickles bring the flavors of Kerala straight to your plate.

• Periyar Mixed Vegetable Red Pickle – Spicy and bold, pairs beautifully with plain rice or dosa.

• Periyar Ginger Pickle – A traditional Kerala specialty, both warming and tangy.

• Periyar Hot Lime Pickle – A fiery version of lime pickle, essential with curd rice.

• Periyar Cut Mango Pickle – Tart raw mangoes cut small, spiced generously.

5 Prime Health Benefits of Indian Pickles & Chutneys

While Indian pickles are often celebrated for their taste, they also have notable health benefits when consumed in moderation.

1. Rich in Probiotics

Traditional pickles are fermented naturally, creating beneficial bacteria that support gut health. A small serving with meals can aid digestion.

2. Boosting Immunity

Ingredients like mango, lemon, garlic, ginger, and amla (Indian gooseberry) are loaded with Vitamin C and antioxidants. These compounds strengthen the immune system, particularly helpful during Berlin’s cold winters.

3. Improved Appetite & Digestion

The spices in pickles, such as fenugreek, mustard seeds, and asafoetida, not only add flavor but also stimulate digestive enzymes. This makes meals easier to digest and more enjoyable.

4. Source of Essential Nutrients

• Turmeric Pickle – Contains curcumin, known for its anti-inflammatory properties.

• Amla Pickle – A powerhouse of Vitamin C, promoting healthy skin and hair.

• Garlic Pickle – Supports heart health and immunity.

5. Balanced Diet Addition

In small portions, pickles complement staple foods like rice, roti, and lentils, making meals nutritionally diverse and flavorful.

Pairing Indian Pickles with Berlin Cuisine

One of the best parts of being in a multicultural city like Berlin is experimenting with food. Indian pickles and chutneys can enhance not only desi meals but also German and European classics.

With Traditional Indian Meals

• Mango Pickle + Paratha – A timeless combination.

• Lime Pickle + Dal-Rice – Comfort food elevated.

• Garlic Pickle + Biryani – Adds extra heat and depth.

With German Dishes

• Chilli Pickle + Pretzels (Brezeln) – A bold twist on a traditional snack.

• Garlic Pickle + Bratwurst – Cuts through the richness of sausages.

• Sweet Lime Pickle + Kartoffelpuffer (Potato Pancakes) – Balances sweet and tangy flavors.

Fusion Food Pairings

• Mixed Pickle + Sandwiches – Spread a little on rye bread with cheese.

• Mango Chutney + Grilled Veggies – Adds a tangy glaze.

• Amla Pickle + Salads – A spoonful can act like a zesty dressing.

Recipes Using Pickles & Chutneys

Indian pickles don’t just sit on the side of the plate—they can be used creatively in recipes to transform everyday meals. Here are a few easy ideas you can try in your Berlin kitchen.

1. Pickle-Flavored Parathas

• Knead wheat flour dough with a spoonful of mango pickle masala.

• Roll out and cook as parathas.

• Serve with yogurt.
  This gives a spicy, tangy flavor without needing a side dish.

2. Pickle Marinade for Meats & Vegetables

• Mix garlic pickle with yogurt, ginger, and lemon juice.

• Use as a marinade for chicken, paneer, or zucchini before grilling.

• Adds a smoky, spicy, tangy layer.

3. Tangy Salad Dressing

• Blend a spoon of lime pickle with olive oil and honey.

• Drizzle over leafy greens for an Indo-European salad.

4. Pickle Rice (Achari Pulao)

• Cook basmati rice and mix with sautéed vegetables.

• Stir in mixed pickle masala for an instant spicy pulao.

5. Achari Curries

• Add mango pickle masala while cooking chicken or chickpeas.

• Creates the famous “Achari Chicken” or “Achari Chana Masala.”

Cultural Significance of Pickles in India

Pickles aren’t just food—they carry deep cultural meaning in India.

1. A Family Tradition

In many Indian households, pickle-making is an annual ritual, especially in summer. Families prepare large batches of mango or lime pickle, stored in ceramic jars (“barni”), lasting the entire year.

2. Regional Diversity

• North India – Mustard oil–based pickles, spicy and bold.

• South India – Tamarind and sesame oil, often spicier.

• West India (Gujarat, Rajasthan) – Sweet and tangy pickles with jaggery.

• East India (Bengal, Odisha) – Mustard seed–based pickles with a sharp tang.

3. Pickles as Travel Food

For decades, Indian families traveling by train carried rotis, sabzi, and a small jar of pickle. It ensured flavor and freshness even on long journeys.

4. Festivals & Seasons

Different pickles are linked to seasons—

• Mango Pickle – Summer specialty.

• Carrot Pickle – Winter favorite.

• Amla Pickle – Consumed in cooler months for immunity.

Where to Buy in Berlin

All the products mentioned, whether Khushboo, Shan, Ahmed, Pachranga, Ashoka, Patak’s, or Periyar- are available at Anant Supermarkt Berlin both in-store and online:

With doorstep delivery across Berlin and the surrounding regions, you no longer have to miss the authentic taste of home.

Indian pickles and chutneys are more than condiments—they are a bridge between tradition, taste, and identity. For Berlin’s growing Indian community, as well as curious food lovers, they offer an opportunity to experience the depth of India’s culinary culture.

Whether it’s a tangy mango pickle with paratha, a garlic pickle with bratwurst, or a lime chutney drizzled over salads, these condiments transform ordinary meals into flavorful experiences.

Thanks to stores like Anant Supermarkt, finding these authentic pickles in Berlin has never been easier. Stock up, experiment, and bring the tangy taste of India into your Berlin kitchen.