ANANT Ragi Flour, 1Kg

ANANT Ragi Flour delivers the wholesome goodness of finger millet — a nutrient-dense grain used widely in South Indian cooking. Naturally rich and earthy, it’s perfect for healthy meals in Germany and Berlin.

Key Features

• Premium quality ragi (finger millet) flour
  

• High fibre and nutrient content
  

• Naturally gluten-free grain
  

• Great for traditional and modern recipes
  

• Smooth grind for easy cooking
  
  

Usage Ideas

Use for ragi rotis, dosa batter, ragi malt, porridge, laddoos, and nutrient-rich chapati blends.

Cultural Touch

A favourite in South Indian homes, ragi has long been trusted for daily nourishment.

Add to your cart and enjoy wholesome Indian meals abroad.

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