Description:
Anjappar Jowar Flour is made from 100% finely milled sorghum (jowar) and is a naturally gluten-free alternative to wheat flour. Known for its mild flavor and nutritional benefits, jowar flour is a staple in Indian households. It is commonly used to make rotis, bhakri, and other traditional flatbreads. Rich in protein, fiber, and complex carbohydrates, it supports a healthy, balanced diet.

Specifications:

• Product: Anjappar Jowar Flour

• Contents: 1kg

• Brand: Anjappar

• Origin: India

• Ingredients: 100% Jowar Flour

Nutritional Information (per 100g):

• Energy: 1585kJ / 379kcal

• Fat: 1g

• Saturated Fatty Acids: 0.5g

• Carbohydrates: 72.2g

• Sugars: 1.5g

• Protein: 10.6g

Importer:
Global Foods Trading GmbH,
Am Winkelgraben 1a, 64584 Biebesheim, Germany

Usage:
Perfect for preparing gluten-free flatbreads like jowar roti, multigrain chapatis, and other healthy baked goods. Suitable for vegetarian and vegan diets.

Storage Instructions:
Store in a cool, dry place. Once opened, transfer to an airtight container to maintain freshness and prevent moisture.

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