Chamcham

Soft, spongy and soaked in sweetness — Chamcham is a beloved Bengali mithai that melts the moment it touches your tongue. Made from fresh chenna (cottage cheese), these oval-shaped sweets are gently simmered in sugar syrup and finished with a coating of coconut or mawa, delivering a delicate, milky richness in every bite.

• Made from fresh chenna (cottage cheese)
• Delicately sweet with a soft, spongy texture
• No artificial colours or preservatives
• Perfect for celebrations, gifting & everyday indulgence
• Net weight: 400g
• Keep refrigerated: +4°C to +7°C

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