Description:
Khushboo Makki Atta is a naturally gluten-free flour made from finely ground maize (corn). Known for its rich texture and authentic taste, it is widely used in traditional Indian cooking, especially for making Makki di Roti. This flour serves as a wholesome alternative to wheat flour, suitable for those following a gluten-free or vegetarian diet. It is perfect for a variety of savory dishes and offers nutritional value, making it a great choice for everyday meals.

Specifications:
• Product: Makki Atta (Maize Flour)
• Contents: 1kg
• Brand: Khushboo
• Ingredients: 100% Maize Flour
• Dietary Info: Gluten-Free | Vegetarian

Suggested Uses:
• For making traditional Indian breads like Makki di Roti
• Can be used in gluten-free baking
• Suitable for making pancakes, dumplings, and snacks
• Can serve as a thickener in soups and stews

Health Benefits:
• Naturally gluten-free, ideal for gluten-sensitive individuals
• Provides complex carbohydrates for energy
• Contains protein, is low in fat, and has zero sugar
• Supports a balanced and nutritious diet

Nutritional Values (Per 100g):
• Energy: 1506 kJ / 359 kcal
• Fat: 4g

• of which saturated: 0.4g
  • Carbohydrates: 76g

• of which sugars: 0g
  • Protein: 8g
  • Salt: 0g

Storage Instructions:
Store in a clean, cool, dry place. After opening, keep in an airtight container to maintain freshness.

Country of Origin:
United Kingdom

Importer:
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany

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