KTC Kala Chana in Salted Water 400g

Ready-to-eat brown chickpeas. Enjoy hot or cold.

Suitable for a vegetarian lifestyle.

Preparation: Drain and rinse thoroughly before heating. Place the chickpeas in a pot, cover with water, and heat gently on the stovetop. Do not boil.

Or: To serve the brown chickpeas cold, simply drain thoroughly and rinse well.

Ingredients: Brown chickpeas (60%), water, salt.

Contents: 400g / Drained weight: 240g

Store in a cool, dry place. Once opened, refrigerate in a closed container (not a can). Consume within 2 days.

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