New Krunch Makki Roti is a traditional Punjabi corn flour flatbread — thin, soft, and flame-baked. Made from wheat and corn flour, it’s the classic companion to sarson da saag and pairs beautifully with butter or ghee. Cholesterol free and made without artificial additives.

• Traditional Makki Roti made with corn flour — flame baked, cholesterol free
• 12 pieces per pack (500g)
• Classic pairing with Sarson da Saag, dal, or any curry
• No artificial colours or preservatives
• Made by Five Star Foods Inc., Canada

Net Weight: 500g (12 pcs)

Ingredients: Wheat flour, corn flour (makki), water, vegetable oil margarine (canola and/or palm oil), canola oil, salt, wheat gluten, sodium bicarbonate, sugar, calcium propionate, enzymes, fumaric acid, xanthan gum. Contains: Wheat, Milk. May contain: Soy, Sesame, Almond, Tree nut.

Heating Instructions: Heat for 1 minute on a hot griddle over a stove turning halfway while cooking, or microwave 10–15 seconds.

Storage: Keep refrigerated. Use within 2 days of opening.

Subscribe to our updates or follow us on social media to stay informed about our progress and be among the first to know when real transactions and our comprehensive refund policy become available.

We are committed to expanding our reach and making our products accessible to a wider audience. Please sign up for our newsletter or follow us on social media to stay informed about our progress and be among the first to know when global delivery becomes available.

You can reach out to us through our [contact channels, e.g., email form, contact page] with any feedback or questions you may have. We'll respond as soon as possible during our regular business hours.