Patak's 10 Pappadums 100g

Indian pappadums, a thin, chip-like pastry made from lentil flour, are probably the most popular Indian food. Patak's pappadums are prepared according to a traditional Indian recipe and dried in the sun to retain their flavor.

Preparing these delicious pappadums is very easy: just fry them in oil in a pan for a few seconds. Allow to cool before eating.

Ingredients: Urd bean flour, salt, rice flour, coconut oil, raising agent (calcium oxide).

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