Patak's Jalfrezi Paste 283g




Patak's curry pastes are sophisticated blends of freshly ground spices and herbs, preserved in vegetable oil to preserve their freshness. Mixed with yogurt, they can be used as a marinade before cooking, or cooked with onions and tomatoes to create a delicious sauce for meat, poultry, seafood, or vegetables.

Spiciness: Mild

Ingredients : Water, ground spices (19%) [coriander, paprika, cardamom, cumin, spices, fenugreek, fennel, cinnamon], rapeseed oil, salt, desiccated coconut, corn flour, acidifiers (acetic acid, citric acid), tamarinds, mustard powder , garlic powder

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