Patak's Madras Paste 283g


Patak's curry pastes are refined blends of freshly ground spices and herbs, preserved in vegetable oil to retain their freshness. Mixed with yoghurt, they can be used as a marinade before cooking; cooked with onions and tomatoes, they make a delicious sauce for meat, poultry, sea fish or vegetables.

Patak's Madras Curry Paste is a spicy hot spice paste used for cooking Indian and Pakistani meat dishes. Madras Indian curry paste is particularly popular for seasoning beef dishes and can also be added to rice dishes for an exotic flavour. It quickly replaces the addition of other spices and herbs.

Spiciness: Hot

Ingredients: Water, Ground Spices (24%) [Coriander, Paprika, Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Corn Flour, Acidulant [Acetic Acid, Citric Acid], Tamarind, MUSTARD POWDER, Dried Crushed Red Chili, Garlic Powder, black MUSTARD SEEDS

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