A pleasantly sweet Sriracha sauce with a lovely chili flavor and a slight heat. A spicy sauce with garlic, ideal for seasoning seafood and fish. It's also delicious with pizza, Asian noodle dishes, and meat.

56 % Thai Chilis
Slightly spicy, approx. 1,000 Scoville
Sweet, salty and sour
No flavor enhancers
Ideal with fish & seafood, chicken, pizza & pasta
Ingredients: Chili 56%, garlic, sugar, salt, sugar cane vinegar, stabilizer: xanthan gum (E415).

Sriracha sauce originates from the coastal town of Sri Racha, where it was invented in the last century. It is a salty, sweet, and sour hot sauce originally served with dishes in the harbor.

The secret is the ability to address almost all flavors, leaving an interesting experience in the mouth. While the tip of the tongue perceives a sweet taste, the side of the tongue is responsible for sour tastes. Between the two are the sensors for salty tastes. When you taste this sauce, you can let the division of perception melt on your tongue.

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