Schani Chana Dal 2kg

Product description
Schani's Chana Dal chickpeas come in a variety of different specialties with an irresistible nutty aroma. Use these split baby chickpeas to create flavorful, savory dishes or tempting confectionery!

- 100% tasty Chana Dal

- Enjoy the slightly sweet, nutty taste

- Rich in protein, zinc, folic acid, calcium and fiber

- Suitable for vegans and vegetarians

Taste and Texture : Chana Dal not only looks like sweetcorn, but also tastes just as sweet. So it's no surprise that our Chana Dal has a sweet note alongside its nutty flavor.

Versatile uses : Chana dal is so versatile! Whether roasted, soaked, or boiled, as an addition to vegetables or as a stew. Our chana dal is also the main ingredient in the exotic pilaf rice dish – no other dal comes close! So if you want to try this authentic Indian specialty, chana dal should be in your pantry! Do you have a sweet tooth and prefer to snack without the guilt? Then use our chana dal to conjure up sweet dishes like halwa confectionery, or savory snacks like mini cutlets, idlis, pakoras, and more!

Nutritious : Our Chana Dal chickpeas are easy to digest and packed with calcium, protein, zinc, and folic acid. Thanks to their low glycemic index, they're suitable for diabetics, but the list goes on: Chana Dal provides plenty of fiber but is low in cholesterol and sodium. It's also gluten-free, so even celiac patients can enjoy this Indian specialty!

Preparation : Depending on the quantity, you should soak your chana dal chickpeas for one to four hours. Cook them in a pressure cooker for about 15 minutes; in a pressure cooker, they will take barely longer.

Fun Fact : Chana dal is used as a natural fertilizer in Indian agriculture! Storage : Store your chana dal in an airtight, dry container in your pantry or another cool, dark place.

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