Schani Urid Dal (Whole) – 1Kg

Enjoy the rich, earthy flavor of Schani Urid Dal (Whole), a protein-packed legume widely used in Indian cuisine. These whole black lentils are essential for making traditional dishes like Dal Makhani and can be used in soups, stews, and South Indian recipes. Naturally rich in protein, fiber, and essential minerals, they are a nutritious choice for a balanced diet.

Why Choose Schani Urid Dal (Whole)?
Premium Quality – Sourced for authentic taste & texture
High in Protein & Fiber – Supports muscle growth & digestion
100% Natural – No preservatives, additives, or artificial colors
Versatile Ingredient – Ideal for Dal Makhani, soups & curries
Low Glycemic Index – Helps maintain steady energy levels

How to Use:
• Soak for 4-6 hours for best cooking results
• Slow-cook or pressure-cook for creamy dals & stews
• Blend with spices for traditional Indian curries
• Use in South Indian dishes like idli, dosa & vada batter

Bring home Schani Urid Dal (Whole) and enjoy nutritious, flavorful, and wholesome meals!

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