Product Description
Mung beans are considered tasty and very healthy because they have a high fibre content of fiber and other important content. They are rich in nutrients and are considered one of the best vegetable protein sources.

This is what makes our TRS Mung beans special:
- high fibre and protein content
- rich in essential amino acids
- low in calories and easily digestible

Typical dishes with TRS Mung beans:
In India and Pakistan, the versatile beans are often used in stews, salads or soups. Mung beans are a good alternative to potatoes, rice or bread and taste excellent as an ingredient in pan dishes. Khichdi, a type of Indian rice porridge, can also be prepared with the Mung beans.

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Nutritional facts, Ingredients & Origin
Description per 100g
Energy: 1169kJ / 275kcal
Fat: 1,4g
hereof: saturated fatty acids 0g
Carbohydrates: 40,8g
of which sugar: 10g
Protein: 25g
Fiber: 2,5g
Salt: 1g
Ingredients: 100% peeled mung lentils

Origin: India

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