Rice is one of the most universal foods in the world. From the fragrant biryanis of India to creamy Italian risottos and the delicate sushi rolls of Japan, rice has a way of bringing people together at the table.

At Anant Supermarkt in Berlin, rice isn’t just a staple—it’s a celebration of cultures, flavors, and cooking traditions. Our shelves feature a wide range of rice varieties sourced from across the globe, each with its own story, texture, and taste. Whether you’re a professional chef, a home cook, or someone simply curious about trying new cuisines, Anant offers the perfect grain for every plate.

The Role of Rice in Different Cuisines

Different parts of the world embrace different types of rice, not only for taste but also for how the grain behaves in a dish.

• Indian Cuisine – Long-grain basmati for biryani and pulao; Sona Masoori for soft, everyday rice.
  
  

• Asian Cuisine – Jasmine rice for Thai curries; glutinous (sticky) rice for dim sum, sushi, and desserts.
  
  

• Mediterranean & Middle Eastern Cuisine – Short-grain rice for paella, pilaf, and stuffed vegetables.
  
  

At Anant, we stock rice varieties that allow you to recreate these authentic experiences in your own kitchen.

Spotlight on Anant’s Rice Varieties

(Shop all varieties in our Rice & Grains section)

1. Basmati Rice

Famous for its long, slender grains and aromatic fragrance, basmati rice is a must-have for Indian and Pakistani cooking. Perfect for biryanis, pulaos, and festive occasions, it stays fluffy and separate when cooked.

Pro Tip: Soak for 30 minutes before cooking to enhance aroma and elongate the grains.

2. Jasmine Rice

Grown in Thailand and Cambodia, jasmine rice has a subtle floral aroma and a soft, slightly sticky texture. It’s ideal for Thai curries, stir-fries, and coconut rice dishes.

Pro Tip: Avoid rinsing too much to preserve its signature scent.

3. Sona Masoori

A medium-grain rice popular in South India, Sona Masoori is lighter than basmati and perfect for everyday meals. It works beautifully in dishes like lemon rice, tamarind rice, and curd rice.

Pro Tip: Use less water than you would for basmati for the perfect texture.

4. Glutinous (Sticky) Rice

Used extensively in Southeast Asian cuisine, this rice becomes sticky when cooked, making it perfect for sushi, dumplings, and desserts like mango sticky rice.

Pro Tip: Soak overnight before steaming for best results.

5. Broken Rice

Economical yet flavorful, broken rice is widely used in Vietnamese and African cuisines. It cooks faster than whole grains and absorbs flavors well, making it ideal for quick rice bowls and stir-fries.

6. Brown & Red Rice

For those seeking health benefits alongside flavor, brown and red rice varieties are rich in fiber, minerals, and antioxidants. Their nutty taste pairs well with grilled meats, roasted vegetables, and hearty salads.

How to Choose the Right Rice for Your Dish

Choosing rice isn’t just about taste—it’s about texture, cooking time, and the dish you’re making.

Cooking Tips for Perfect Rice Every Time

• Measure carefully – Most rice cooks best with a 1:1.5 or 1:2 rice-to-water ratio.
  
  

• Rinse or soak as needed – Removes excess starch for fluffier grains.
  
  

• Let it rest – After cooking, let rice sit covered for 10 minutes to allow moisture to redistribute.
  
  

• Use the right pot – A heavy-bottomed pot or rice cooker ensures even heat.
  
  

Storing Rice to Keep It Fresh

• Dry Varieties (Uncooked) – Store in airtight containers away from moisture.
  
  

• Cooked Rice – Cool quickly and refrigerate; consume within 48 hours.
  
  

• Brown/Red Rice – Store in the fridge to extend shelf life, as natural oils can turn rancid.
  
  

Why Buy Rice from Anant

• Authenticity Guaranteed – Sourced directly from trusted growers and suppliers.
  
  

• Unmatched Variety – From traditional Indian staples to exotic Asian finds.
  
  

• Freshness First – Our stock is regularly updated to ensure the best quality.
  
  

When you shop at Anant, you’re not just buying rice—you’re bringing home a piece of culinary heritage.

From fragrant basmati to hearty red rice, each variety on our shelves carries a unique story, flavor, and tradition. Whether you’re perfecting your favorite family recipe or exploring new cuisines, Anant Supermarkt in Berlin is your go-to destination for quality grains.

Start your journey today – explore our Rice Collection and bring global flavors to your local kitchen.