For many Indians living in Germany, rice is not just food, it’s comfort. Whether you’re making biryani, jeera rice, curd rice, pulao, or khichdi, choosing the right rice makes all the difference. But with so many brands available today, the shopping journey can feel overwhelming.
At Anant Supermarkt, we’ve made it easy by offering a curated range of authentic Indian Basmati Rice brands:
Heer, India Gate, Tilda, Anjappar, Lal Qilla, Banno, Holy, Al Qasim, Royal King & more — all imported directly from India and trusted by NRIs.
This guide will help you pick the perfect Basmati for every dish.
What Makes a Rice “Basmati”?
Authentic basmati must have:
• Extra-long grains
• Natural aroma (fragrance develops as rice ages)
• Non-sticky, fluffy texture post cooking
• Grown in the foothills of the Himalayas (India/Pakistan)
At Anant Supermarkt, you get only certified and age-matured basmati rice — no substitutes.
Premium Extra-Long Basmati — For Special Meals like Biryani
These are top-tier quality with grains that expand beautifully. Perfect for guests, celebrations, restaurants and biryani lovers.
Available at Anant:
| Brand | Product |
|---|---|
| Heer | Heer Extra Long Basmati Rice (multiple SKUs) |
| Lal Qilla | Majestic Extra Long Grain Basmati Rice |
| Banno | 1121 Extra Long Traditional Basmati + Banno Traditional Basmati Rice |
| Royal King | Extra Long Grain 1121 Basmati Rice |
| Holy | Extra Long Traditional Basmati Rice |
| Al Qasim | Platinum 1121 XXL Basmati Rice and 1121 Parboiled Gold Rice |
Best for: Biryani, Zafrani pulao, festive cooking
Texture: Super long, separate grains, premium aroma
If you miss restaurant-style biryani → choose these
Everyday Premium Basmati — Daily Meals & Pulao
These deliver great quality at a slightly lower price point — ideal for families who eat rice often.
Available at Anant:
| Brand | Product |
|---|---|
| India Gate | Basmati Rice Premium, Extra Long Premium |
| Heer | Original Basmati Rice, Golden Sella, Easy Cook Sella |
| Tilda | Pure Original Basmati Rice |
| AL Qasim | 1149 and 1121 variants |
Best for: Jeera rice, veg pulao, daily meals
Texture: Fluffy but soft enough to pair with curries
If you cook rice 3–5× a week → this is your best pick